Mushroom and Beancurd Spicy Noodles

Overview

How to cook Mushroom and Beancurd Spicy Noodles at home

Pork belly soaked dried shiitake mushrooms and yuba cut into small dices of the same size
Put one and a half tablespoons of oil in the pot and fry the pork belly until fragrant
Add mushrooms and yuba and stir-fry until fragrant
Pour in the water used to soak the mushrooms (wash the mushrooms before soaking), cover the pot and cook over low heat for five minutes
Fried sauce
I added Lee Kum Kee dry chili sauce
Cut cucumber into small cubes
Add the fried sauce and diced cucumber to the noodles and mix well. Very fragrant