Shrimp and Yam Pancakes

Overview

Shrimp and yam pancakes are simple and casual to make, but the ingredients are fresh. The shrimps are shelled from fresh shrimps (I don’t like to use frozen products), the carrots have sweetness, and the chopped green onions add fragrance. Although the yam does not have outstanding taste, it is good for health and taste. It is not deliberately shaped into any shape. I just scoop out a spoonful and put it in the frying pan and fry it on both sides. It is already delicious.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• chicken powder
• onions
• rice flour
• shrimp
• sugar
• yam
• carrot
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients, cut the yam and carrot into small pieces, and process them in the microwave until cooked

   

2. 2 Marinate the shrimps with all seasonings for 10 minutes

   

3. 3 Put shrimps, chopped green onions, yam and carrots together

   

4. 4 Add rice flour

   

5. 5 Add appropriate amount of water and mix evenly until thick

   

6. 6 Take a non-stick pan, add an appropriate amount of salad oil, use a spoon to scoop out an appropriate amount of ingredients into the pan, and fry both sides until golden brown