Broccoli in Soup

Overview

I went to an organic farm over the weekend, and the vegetables there were really grown with care. When I bought such vegetables, I naturally had the desire to cook them with care and enjoy them with my heart. Then make a simple dish. The simpler it is, the more you can enjoy the original taste of various ingredients.

Tags

• hot dishes
• broccoli
• millet pepper
• mushroom
• preserved egg
• shrimp

Ingredients

Steps

1. 1 Prepare ingredients. Divide the broccoli into small florets, slice the stalks, peel and wash the leaves, steam the preserved eggs and cut them into pieces, slice the mushrooms (the mushrooms can add freshness to the soup, I happened to have some at home, so I put two), slice the ginger, and peel the garlic. I like spicy food, so I cut half a millet pepper.

   

2. 2 Pour a small amount of oil, add garlic cloves, fry over low heat until golden brown, remove ginger slices.

   

3. 3 Add preserved eggs and stir-fry a few times.

   

4. 4 Add water to boil, add mushroom slices, and slowly simmer the soup.

   

5. 5 Take another pot, boil water and fry broccoli until cooked.

   

6. 6 Remove the broccoli and place on a plate.

   

7. 7 At this time, pour the shrimps and chili rings into the soup. When the shrimps turn red and cook, you can add salt and pour the soup onto the broccoli.

   

8. 8 Broccoli for soup is ready, nutritious and delicious.