Pan-fried large ribs with green onions (super tender in 5 minutes)

Overview

How to cook Pan-fried large ribs with green onions (super tender in 5 minutes) at home

Tags

• hot dishes
• western food
• big row
• cooking wine
• cornstarch
• egg white
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• sugar
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 500g large steak, 4 to 5 pieces

   

2. 2 Use the back of the knife to strike both sides of the big row horizontally and vertically

   

3. 3 Add salt, black pepper, cornstarch and egg white and marinate for more than two hours to taste

   

4. 4 Clean a few green onions and chop one into small pieces for later use

   

5. 5 Add oil to the pan, add the shallots, and fry the shallots over medium heat until both sides change color

   

6. 6 Cook the cooking wine, add light soy sauce, dark soy sauce, oil, sugar and a small amount of water. Bring to a boil over medium heat and simmer for 4 minutes

   

7. 7 Remove the juice over high heat, place on a plate and top with chopped green onion