Pastry hand cakes

Overview

The hand cakes sold in the market are not as oily as usual. I always want to make soft hand cakes. I have tried some methods and this one today is still good. The crust is soft and the texture is tender!

Tags

• staple food
• home cooking
• lunch
• dinner
• all-purpose flour
• bacon
• clear water
• lettuce
• salad oil
• salt
• tomato sauce

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Knead the dough into dough according to the amount of water, oil and pastry and let it rest for a quarter of an hour.

   

3. 3 Divide into equal portions.

   

4. 4 Wrap the water-oiled skin with puff pastry and wrap it tightly.

   

5. 5 Continue to wake up for about ten minutes.

   

6. 6 Roll into pancakes.

   

7. 7 Roll it up, roll it out again, repeat two or three times.

   

8. 8 Finally roll it into a thin round cake.

   

9. 9 Heat the electric baking pan and add the cake embryo.

   

10. 10 Fry both sides until golden brown.

    

11. 11 Add cooked bacon, lettuce, and tomato sauce.

    

12. 12 Ready to roll and eat!