Cranberry Sponge Savarin

Overview

Today I made it while the baby was sleeping. In order to save time, I baked an old-fashioned sponge cake, put some cranberries in it, and used the Savarin mold I just bought. It's great and tastes good.

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• dried cranberries
• edible oil
• egg
• sugar

Ingredients

Steps

1. 1 Crack the eggs into the basin.

   

2. 2 Add sugar.

   

3. 3 Use a whisk to beat until foamy and the egg batter does not disappear immediately after dripping.

   

4. 4 Prepare to sift in the flour.

   

5. 5 Sift in the flour evenly.

   

6. 6 Use a spatula to stir evenly.

   

7. 7 Add dried cranberries and mix well.

   

8. 8 Pour in the cooking oil with a spatula and stir evenly.

   

9. 9 Also put some cranberries on the bottom of the mold.

   

10. 10 Pour the cake batter into the mold and knock out any air bubbles.

    

11. 11 Put in the preheated oven, heat up and down, 175 degrees, 25 minutes

    

12. 12 Let it dry for a while to unmold.

    

13. 13 Serve on a plate, very delicious.