The love of many people——Leek Boxer

Overview

Leek box, do you love it? I believe this noodle dish will impress many friends, so let’s try it together.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• chives
• edible oil
• egg
• flour
• salt

Ingredients

Steps

1. 1 Divide the noodles into two parts, mix half with boiling water and the other half with warm water.

   

2. 2 Then put the two parts together and knead into a dough, and let it rest for about 10 minutes.

   

3. 3 Wash the leeks and cut into small pieces

   

4. 4 Add a little water to the eggs and stir evenly. Add an appropriate amount of cooking oil to the pot, heat it to 70% heat, pour the eggs in, and turn them with a spatula after shaping to form broken eggs. Take out the fried eggs and let the pot cool down. When it is slightly hot, put the chopped leeks into the pot and stir-fry gently (no need to turn on the fire during this period) to smoke out the spiciness in the leeks to avoid hurting the stomach.

   

5. 5 Let the eggs and chopped leeks cool down, mix them together, add an appropriate amount of salt, and wrap them in the leeks filling.

   

6. 6 Divide the risen dough into appropriate sizes and roll it into dough,

   

7. 7 Wrap in leek filling.

   

8. 8 All wrapped up

   

9. 9 Add a small amount of oil to the pot, use medium-low heat, when it is about 60% hot, put the leek box in, fry side by side, fry over low heat repeatedly after forming, and finally stand it up and poke the bottom until the dough is golden, and then take it out of the pot.