Yong Tau Foo

Yong Tau Foo

Overview

How to cook Yong Tau Foo at home

Tags

Ingredients

Steps

  1. Chop the carrots and mushrooms and add them to the meat filling, then add an appropriate amount of salt, light soy sauce, and 2 tablespoons of starch, mix well and set aside.

    Yong Tau Foo step 1

  2. Wash 4 pieces of tofu and make a small hole in the middle.

    Yong Tau Foo step 2

  3. Fill the tofu holes with meat filling.

    Yong Tau Foo step 3

  4. Add an appropriate amount of oil to the pan and heat it up. Fry the meaty side until golden brown, then fry the other side until both sides are golden brown.

    Yong Tau Foo step 4

  5. Add an appropriate amount of light soy sauce, salt, and water, cover tightly and cook until the meat is semi-dry, then turn off the heat.

    Yong Tau Foo step 5

  6. Finished product is plated. Cut some raw green onions and put on top and serve.

    Yong Tau Foo step 6