Still learning to bake--Olive oil chive biscuits

Overview

Olive oil is considered to be the most suitable oil for human nutrition among the oils discovered so far. Since olive oil is not subjected to any chemical treatment during the production process, all natural nutrients are well preserved, contains no cholesterol, and the digestibility can reach about 94%. Olive oil is extremely suitable for the development of infants and young children, and its basic fatty acid ratio is very similar to breast milk. Whether in old age or during growth and development, olive oil is the best edible oil for humans. Efficacy: Olive oil can add a unique flavor to any cooking, from light to strong, from sweet to spicy, everything is available and diverse. It can improve the function of the digestive system, stimulate people's appetite, and is easily digested and absorbed. Olive oil contains a polyphenol antioxidant that may protect against heart disease and cancer. If you don’t like butter, you can try this biscuit. This biscuit can not only be used as afternoon tea. It can also be used as teething tablets for babies. The rich flavor of chives can also stimulate the baby’s appetite

Tags

• baking
• baking powder
• brown sugar cubes
• chives
• low gluten flour
• milk powder
• olive oil
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: Olive oil, 22 grams of milk, 30 grams of white sugar, 15 grams of brown sugar cubes, 15 grams of baking powder, 2 grams of low-gluten flour, 250 grams of milk powder, appropriate amount of chives

   

2. 2 .Pour olive oil and milk into a large bowl.

   

3. 3 Sift in low powder milk powder and baking powder.

   

4. 4 .Pour in brown sugar and white sugar and mix well.

   

5. 5 Pour in the chives and mix well.

   

6. 6 .Roll it out and cut into small pieces to relax. .

   

7. 7 .Preheat the upper and lower tubes to 195 degrees and bake the middle rack for about 25 minutes.