Scrambled eggs with loofah
Overview
I made a dish at my husband's house on the weekend. I was short on time, so the dish looked a little different, but the taste was still as good as ever, hehe
Tags
Ingredients
Steps
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Beat the eggs into egg liquid.
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Put a little oil in the pan and fry.
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Drain the scrambled eggs and set aside.
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Put a little oil in the pot, add the loofah slices and stir-fry.
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When the loofah is translucent, add the eggs.
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Add salt, stir well and remove from the pan.
