Original egg white angel food cake

Overview

The best destination for egg white~it tastes very tough~

Tags

• baking
• children
• afternoon tea
• cake flour
• cream of tartar
• egg white
• powdered sugar
• salt

Ingredients

Steps

1. 1 Weigh the raw materials and set aside

   

2. 2 Put the egg whites in a water-free and oil-free basin, add salt and cream of tartar.

   

3. 3 Beat the eggs with a whisk until there are thick peaks, then add half of the powdered sugar.

   

4. 4 Beat until smooth and add half the powdered sugar

   

5. 5 Whip the egg whites until they reach the point shown in the picture, sift in the flour, and stir evenly.

   

6. 6 Add the egg white batter into the six-inch mold. When the town is soaked, preheat the oven to 170 degrees for 20 minutes.

   

7. 7 Once cool, remove from the mold