Fried eggs with onions and fungus

Overview

How to cook Fried eggs with onions and fungus at home

Soak the fungus, prepare the eggs, and remove the heads and tails of the onions.
Beat the eggs.
Cut the fungus into small pieces and shred the onion into shreds and set aside.
Light soy sauce, cooking wine, sugar, oyster sauce, sauce.
Add oil to the pan, fry the eggs and set aside.
Leave oil in the pan and fry the fungus for half a minute.
Add onion shreds and stir-fry over high heat until fragrant.
Pour in the scrambled eggs, cook in the prepared juice, and stir well.
Serve out.