Baby Corn Egg Vegetable Pancake
Overview
I would like to recommend a very delicious tender corn cake to everyone. It is soft, glutinous and sweet. You will be addicted after eating it.
Tags
Ingredients
Steps
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This is the last delicacy of autumn, and the birds don’t give up. Look at the traces of magpies eating it. Birds are also very good animals. They can use their beaks to peel off several layers of corn husks and eat the corn. It’s very admirable. Although there are 4 tender corns, they are very small and very tender, so they are only paired with one egg. The tender corns should be washed clean. If you particularly like to eat tender corn syrup, you can also grate the fresh corns with a grater in late autumn.
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Grate the fresh corn with a grater. Look at the tender corn, which is especially tender and juicy, and the grating is very delicate. Break in an egg. The amount should be determined according to the number of people eating. It is best to eat it all at once to avoid leftovers.
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Wash the lettuce leaves and green onion leaves, chop them into small pieces, and add an appropriate amount of flour. This is breakfast for 3 people. Add half a bowl of flour, about 150g.
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Add all ingredients to a bowl and add a little salt. Because there are vegetables, it can be made into a salty and sweet taste. Without vegetables, it will be sweet and waxy. Corn itself is sweet and waxy.
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Stir all the ingredients evenly. If it is dry, add some water or add an egg. The addition of eggs not only increases the smooth texture, but also increases the nutritional value of children's breakfast.
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Brush the electric baking pan with a thin layer of oil, and add a spoonful of batter to one small cake, or you can pour all the batter in, bake the whole cake, and then cut it into pieces to eat. It is also a good choice. Heat the electric pan over medium heat, cover and cook for about 2-3 minutes.
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The biscuits are relatively thin and the lid is not very useful, so flip them over and bake them again.
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Remove from pan and plate.
