Homemade Pickled Beans

Overview

How to cook Homemade Pickled Beans at home

Go pick beans.
Pick out the bad ones.
Wash them clean, and you don’t need to soak them in salt water if you grow them yourself.
Let dry.
The peppers are also washed and dried.
Rice water.
Boil rice water.
Add 500g of salt to the boiled rice water, stir evenly, and set aside to cool.
Wash the glass jar and scald it with boiling water.
Put the dried beans into a water-free and oil-free glass jar.
Place the peppers on top.
Pour in the boiled and cooled rice water.
Then pour in three caps of white wine.
Be sure to use a tight-fitting lid.
Cover with a sealing lid and marinate for three days before eating. It is recommended that you marinate it for half a month before eating it, as the nitrite in it will be reduced.