The most beautiful princess dress - sweet and sour pickled radish

Overview

How to cook The most beautiful princess dress - sweet and sour pickled radish at home

Wash the white radish and cut into thin slices of about 2mm
Put the cut radish slices in a bowl and marinate with about 20 grams of salt for about 1 hour (if the slices are thick, you can marinate them overnight). The time should not be too short. The radish has a strong spicy flavor
Squeeze out the water from the radish (the spicy flavor from pickling), add about 20 grams of sugar and marinate for about 1 hour, then squeeze out the water again. At this time, the radish still has a spicy taste.
Pour about 20 grams of white vinegar, about 5 grams of white sugar, and about 5 grams of salt into the bowl with the radish, add water level with the radish, put it in the refrigerator, and it can be eaten overnight. If you mix in an appropriate amount of sesame oil when eating, it will taste more fragrant.
Plating