peanut candy

Overview

I really like eating peanut candy that is fragrant, sweet and crispy. One bite is full of sweetness. I seldom make it because it is too sweet and I dare not eat more. I just made some after the New Year and kept them for myself to eat and to entertain guests. I used it for the New Year's Eve dinner on New Year's Eve. My relatives at home said it was delicious and thought I bought it. I said I made it myself, haha, they couldn't believe it. But I still believe in my ability `(*∩_∩*)′. Everyone said it was delicious. When I heard the praise, my heart felt extremely sweet even if I didn't eat peanut candy. I learned how to make peanut candy in a Tupperware store.

Tags

• dessert
• home cooking
• homemade ingredients
• children
• late night snack
• fast food
• peanuts
• soft white sugar

Ingredients

Steps

1. 1 Weighing peanuts

   

2. 2 Bake in the microwave over medium heat for 5 minutes, flipping twice in the middle

   

3. 3 Weighing soft white sugar

   

4. 4 Roasted peanuts

   

5. 5 Place in a Tupperware manual mincer

   

6. 6 Cover the cover and pull the handle inside the link about 3 times with your other hand

   

7. 7 ground peanuts

   

8. 8 Compare

   

9. 9 Remove the peanut skin

   

10. 10 Put sugar in a Tupperware pan

    

11. 11 Use low heat for induction cooker

    

12. 12 Stir gently with a spatula. If bubbles appear on top, add in the chopped peanuts and stir.

    

13. 13 Take out the chopped peanuts and place them on the board

    

14. 14 Use two knives to finish the shape

    

15. 15 Use a rolling pin to roll it into a 5~8 mm thick piece

    

16. 16 Cut into 15 mm wide strips with a knife

    

17. 17 Then cut into cubes

    

18. 18 Chopped peanut brittle