Grilled Eggplant with Minced Pork

Overview

Besides salted fish and eggplant stew, this is probably my second favorite way to eat eggplant.

Tags

• home cooking
• private kitchen
• old man
• summer recipes
• banquet dishes
• black eggplant
• chopped pepper
• garlic
• lean minced pork
• olive oil
• onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Material;

   

2. 2 Wash the eggplants, brush with olive oil and put in the oven;

   

3. 3 Preheat the oven to 200 degrees and bake the eggplant for 20 minutes on top and bottom heat;

   

4. 4 Mince garlic; mince green onion;

   

5. 5 Add appropriate amount of soy sauce and salt to the meat and stir evenly;

   

6. 6 Heat some oil in a pan, add minced garlic and saute until fragrant;

   

7. 7 Add minced meat and stir-fry;

   

8. 8 Then add chopped pepper and minced green onion and stir-fry evenly;

   

9. 9 Grilled eggplant;

   

10. 10 Put the fried minced meat into the eggplant;

    

11. 11 Bake in the oven at 200 degrees for 5 minutes;

    

12. 12 Just sprinkle some chopped green onion at the end.