Cumin fried okra

Overview

Okra is rich in protein, fat, carbohydrates, vitamins A and B, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful in enhancing human immunity. Fragrant cumin-fried okra is simple and delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cumin powder
• okra
• olive oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the okra ingredients and scrub them with a clean toothbrush; PS: The toothbrush must be clean and unused. You can use a disposable, unused brush to remove the hair on okra;

   

2. 2 Remove the stems of okra and cut the large okra in half;

   

3. 3 Boil water, add okra, blanch until cooked, remove and drain; PS: Put a little salt in the water, the color of okra will be much more beautiful.

   

4. 4 Heat the pan, pour oil, add okra and fry over low heat;

   

5. 5 Sprinkle with cumin powder and salt, flip once, and sprinkle with a little soy sauce.