Cabbage rolls - delicious "steamed" and healthy

Overview

Let’s make fish-flavored cabbage by using the cabbage leaves. Use a few of the remaining cabbage leaves to make cabbage rolls, and then use a few to make soup. No waste at all, O(∩_∩)O~! This dish may seem complicated, but if you chop the meat and dice the vegetables ahead of time, the rest isn't complicated at all.

Tags

• hot dishes
• balsamic vinegar
• cabbage leaves
• cooking wine
• dice cucumber
• dice mushrooms
• light soy sauce
• minced pork
• starch
• white sugar
• diced carrots
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the cabbage leaves; prepare diced cucumbers, carrots, mushrooms, and minced pork in advance.

   

2. 2 Blanch the cabbage in boiling water for a while, pick it up, rinse it in cold water and set aside.

   

3. 3 Add cooking wine and starch to the minced meat and stir evenly.

   

4. 4 Add diced vegetables, light soy sauce, sesame oil, and salt and stir evenly.

   

5. 5 Spread the cabbage leaves and add the mixed meat filling. Wrapped into a cylindrical shape. The meat filling should be evenly distributed and made into equal sizes. The steaming time is equal.

   

6. 6 Once wrapped, steam it for 8 minutes. Pour the steamed juice into the wok, add a small amount of balsamic vinegar, sugar, and salt and bring to a boil. After thickening, pour it onto the cabbage rolls.