Recipes tagged "Dice mushrooms"
16 recipes found
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Cai Ding Pu Eggplant
This dish contains a variety of vegetables and uses bacon to bring out the flavor. It is rich in color and is suitable for all ages.
Vegetarian dishes Bacon -
If you want to eat braised pork rice, make it at home, it’s fat but not greasy
You can eat three bowls of rice with soup, it’s so delicious.
Staple food Home cooking -
Passionate Mashed Potatoes
There are many ways to eat potatoes, and mashed potatoes have always been my favorite way to eat them. I don’t know if it is influenced by KFC. O(∩_∩)O~~, as long as I buy potatoes at home, I love to make mashed potatoes in my free time. Although the method is simple, and although it is not a rare thing, the satisfaction of eating it after making it has always been my motivation to make mashed potatoes.
Snacks Chicken Essence -
Eight Treasures Lucky Bag
A dish suitable for the New Year. As the name suggests, it means that the new year will be full of blessings. Those who are interested in my recipes can follow my WeChat ID: wanweimeixue
Snacks Chinese banquet -
Fried noodles
Learn how to cook Fried noodles with Noodles and Dice mushrooms.
Noodles Dice mushrooms -
Colorful nutritious fried rice
I was too busy today and didn’t buy groceries. I just made something but I was worried that my daughter would not feel comfortable eating it, so I made this fried rice. It is delicious, nutritious and easy to make. My daughter likes it very much!
Staple food Home cooking -
Fried rice with mushroom, egg and soy sauce
Learn how to cook Fried rice with mushroom, egg and soy sauce with Staple food and Home cooking.
Staple food Home cooking -
Egg tofu
Learn how to cook Egg tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Famous dish—squirrel mandarin fish
Squirrel mandarin fish is a classic dish in Huaiyang cuisine. It has always been listed as a top delicacy at banquets in various places in the south of the Yangtze River. This dish is made from mandarin fish. After killing it alive, the backbone is removed, and the fish meat is cut into a cross knife until it reaches the skin. It is dipped in dry starch and cooked. The mandarin fish is fried for a second time in a golden color, with the head raised and the mouth open, and the tail slightly raised, resembling a squirrel. When the marinade is poured over the body of the mandarin fish while it is still hot, it will make a chirping sound, just like a squirrel chirping, so it is called squirrel mandarin fish. According to legend, squirrel mandarin fish evolved from squirrel carp. When Emperor Qianlong went to the south of the Yangtze River and wandered to Songhe Tower, he insisted on eating fish in order to entertain the emperor. The chef suddenly got the idea and fried and cooked the carp that was offered to Marshal Zhao Gong on the altar. Later, carp was replaced by mandarin fish with sparse bones and tender meat. There is a poem about peach blossoms and flowing water with mandarin fish fat. Therefore, the best time to taste squirrel mandarin fish is March and April every year. The squirrel mandarin fish cooked by Suzhou Songhelou is the most authentic and famous. The characteristics of this dish are that it looks like a squirrel, has a beautiful shape, is sour and sweet, has a bright color, and is crispy on the outside and loose on the inside. Let’s start making
Hot dishes old man -
Homemade sauerkraut noodles
Learn how to cook Homemade sauerkraut noodles with Staple food and Home cooking.
Staple food Home cooking -
Cabbage rolls - delicious "steamed" and healthy
Let’s make fish-flavored cabbage by using the cabbage leaves. Use a few of the remaining cabbage leaves to make cabbage rolls, and then use a few to make soup. No waste at all, O(∩_∩)O~! This dish may seem complicated, but if you chop the meat and dice the vegetables ahead of time, the rest isn't complicated at all.
Hot dishes Balsamic vinegar -
Beanpao Shaomai
The siomai with bean paste can be eaten directly after steaming. If it is too bland, you can eat it with sauce.
Staple food Home cooking -
Stir-fried ribs with diced mushrooms
I grow a lot of shiitake mushrooms in my hometown, and now is the time when the shiitake mushrooms are sprouting. This time I went back and brought some small mushrooms that were sifted from the shiitake mushroom bags and were not so good in shape. The taste of small diced shiitake mushrooms is crisp, tender, smooth and sweet, which is far from what large shiitake mushrooms can compare with
Hot dishes Home cooking -
Homemade chili sauce
Learn how to cook Homemade chili sauce with Private kitchen and Aniseed.
Private kitchen Aniseed -
Golden glutinous rice eggs
Learn how to cook Golden glutinous rice eggs with Snacks and Corn kernels.
Snacks Corn kernels -
Heart Shaped Vegetable Pancakes
Pancakes, vegetable pancakes, heart-shaped vegetable pancakes....O(∩_∩)O~!
Staple food Home cooking