Homemade chili sauce

Overview

How to cook Homemade chili sauce at home

Tags

• private kitchen
• aniseed
• chili
• dice mushrooms
• ginger
• soybean paste
• carrot
• crushed peanuts
• diced pork
• peppercorns
• vegetable oil

Ingredients

Steps

1. 1 Dice the chili pepper

   

2. 2 Roasted and crushed peanuts

   

3. 3 Chopped ginger

   

4. 4 Lean diced pork (beef) is better

   

5. 5 Heat the pan with cold oil, add aniseed and peppercorns (take out the peppercorns when they change color)

   

6. 6 Dice mushrooms (can be larger)

   

7. 7 Shredded carrots

   

8. 8 Heat the oil, add diced ginger and pork, stir-fry until the water dries out

   

9. 9 Add peppers, mushrooms, and carrots and continue to stir-fry until oil comes out

   

10. 10 Finally, add Haitian soybean paste and crushed peanuts, stir-fry over low heat until the oil is released. You can add an appropriate amount of chicken essence and let it cool before bottling.