Tremella, glutinous rice and red date porridge

Tremella, glutinous rice and red date porridge

Overview

The moment you open the small cup, the air is immediately filled with the sweet flavor of jujube. Take a sip and let the aroma of glutinous rice bloom on the tip of your tongue. Coupled with the softness of barley kernels, it is a mouth-watering ecstasy...

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Ingredients

Steps

  1. First of all, I would like to thank Gourmet World and the merchant of Tianji Microcomputer Waterproof Electric Stew Pot for giving me this opportunity. Thank you for the exquisite packaging and beautiful appearance of the electric stew pot. The waterproof stew method is to put the ingredients and soup into a porcelain or pottery stew pot. Inside, seal the mouth of the stew pot, and then put the stew pot into a pot with an appropriate amount of water. The water in the pot is slightly lower than the mouth of the pot. Cover the pot lid. After heating, keep the water in the pot boiling. Boil the stew pot with boiling water. It usually takes about three hours to stew. Because the ingredients are well sealed during the cooking process, this stew method maintains a certain temperature and pressure in the cup. Proteins and other fragrant substances are easily dissolved, and the aroma is less diffuse, which can maintain the original flavor of the ingredients. Also, because the ingredients are confined in the small space of the stew pot and cannot be rolled, the soup is clear, which is especially suitable for stews with clear soup.

    Tremella, glutinous rice and red date porridge step 1

  2. The method of stewing in water is very consistent with the concept of healthy eating. Due to the limited capacity of the stew pot, only one chicken leg, two chicken wings, or three or five ribs can be placed in the pot, which can reduce the intake of meat. Because the water-proof stewing takes a long time, the stewed soup is not only nutritious, delicious, light and original, but also can be filled with nourishing ingredients and medicinal materials, which is especially suitable for nourishing. The timer function of the electric stew pot makes making stew very convenient. After breakfast, put the ingredients and soup into the stew pot. After starting the timer function, you don't have to worry about it. It will automatically turn into the keep warm state after the time is up, and you can just take it out to eat at noon.

    Tremella, glutinous rice and red date porridge step 2

  3. Add water to the container to the level before placing the cup

    Tremella, glutinous rice and red date porridge step 3

  4. Place the stainless steel pad into the container

    Tremella, glutinous rice and red date porridge step 4

  5. Place the two small cups on the stainless steel plate in the container, wash the glutinous rice and barley kernels and put them into the two small cups

    Tremella, glutinous rice and red date porridge step 5

  6. Add the washed jujube and wolfberry

    Tremella, glutinous rice and red date porridge step 6

  7. After soaking the white fungus, remove the yellow roots and tear into small florets, put them into two small cups respectively

    Tremella, glutinous rice and red date porridge step 7

  8. Then add rock sugar and water until the container is about 80% full

    Tremella, glutinous rice and red date porridge step 8

  9. Pour clean water into the water storage tank on the edge of the small cup, and turn the lid of the small cup to distribute the water in the water tank evenly

    Tremella, glutinous rice and red date porridge step 9

  10. Close the lid, plug in the power, press the function button, and select slow cook for three hours

    Tremella, glutinous rice and red date porridge step 10