Chopped Pepper Enoki Mushroom

Overview

A simple steamed dish that combines the tenderness of enoki mushrooms and the saltiness of chopped peppers. It is a good and refreshing appetizer.

Tags

• cold dishes
• home cooking
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chopped pepper
• enoki mushroom
• light soy sauce
• onions
• white sugar

Ingredients

Steps

1. 1 Wash the enoki mushrooms and spread them flat on a plate, turn on the steam and steam for 3 minutes.

   

2. 2 Mix soy sauce and sugar and set aside.

   

3. 3 Pour the prepared soy sauce over the enoki mushrooms, add chopped pepper in the middle, and steam for 2 minutes.

   

4. 4 Sprinkle some chopped green onion on the surface, heat the oil in a pan, add a small amount of sesame seeds, pour it on top and it's done. Isn't it very simple?