Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• cinnamon
• garlic
• light soy sauce
• oil
• onions
• oyster sauce
• pig's trotters
• rock sugar
• star anise
• ginger
• soy sauce

Ingredients

Steps

1. 1 Blanch the pig's trotters and rinse away the foam. Use tweezers to clean away the remaining pig hair. Add oil in a hot pan. After the oil is hot, stir-fry the rock sugar over low heat until it turns into a sugary color. Add the pig's trotters and stir-fry until the color changes. .Add onion, ginger, star anise, cinnamon, light soy sauce, and dark soy sauce and stir-fry until fragrant, then add boiling water.

   

2. 2 Bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes, add salt to taste, and continue to cook until the pig's trotters reach the softness you like. Sprinkle pepper to enhance the flavor, reduce the juice over high heat and serve on a plate, add cooked sesame seeds and chopped green onion to garnish.

   

3. 3 Sprinkle pepper to enhance the flavor, reduce the juice over high heat and serve on a plate, add cooked sesame seeds and chopped green onion to garnish.