Garlic Sweet Potato Root
Overview
A simple, delicious and sour appetizer.
Tags
Ingredients
Steps
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Wash sweet potato roots.
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Boil the water, boil it, drain it into cold water and drain it.
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Cut into sections.
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Squeeze out excess water.
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Chop the garlic.
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Pour the minced garlic on top.
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Pour in vinegar, add a few drops of sesame oil, mix well and serve.
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Sour and refreshing.