Golden Fried Shrimp

Overview

Golden fried shrimp is now a very popular delicacy. Like the golden butterfly shrimp we eat at KFC and the tempura at Japanese restaurants, we have to wait in line for a long time every time we eat it. Now that we know it, we can make it if we want to eat it! The operation is very simple and convenient~

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• bread crumbs
• chili powder
• egg
• flour
• oil
• starch
• salt

Ingredients

Steps

1. 1 Wash the shrimp and remove the heads

   

2. 2 Mix flour and starch evenly (1:1), add appropriate amount of salt, beat eggs, add appropriate amount of salt

   

3. 3 First, coat the shrimp in a mixture of flour and starch

   

4. 4 Then wrap it in egg wash

   

5. 5 Finally, wrap it in bread crumbs

   

6. 6 Wrap it well and put it on a plate

   

7. 7 Heat the oil to about 200 degrees and put the wrapped shrimp into the oil

   

8. 8 Fry until golden brown, take it out and put it on a kitchen towel to absorb the oil

   

9. 9 Finally, start arranging the plate, dip it in Thousand Island dressing and it’s ready to eat~