Fragrant, tender and melt-in-your-mouth fish cake steamed egg

Fragrant, tender and melt-in-your-mouth fish cake steamed egg

Overview

Fish cake is a unique snack of Han nationality in Jingzhou, Hubei. It is praised for its meaty taste, smooth and tender taste, and melts in the mouth. Steamed egg with fish cake is a really delicious snack, it is a good choice for breakfast or Chinese afternoon tea. There is a very sweet and delicious fish cake taste in your mouth. You can try it.

Tags

Ingredients

Steps

  1. Prepare the ingredients, a piece of fish cake and two eggs.

    Fragrant, tender and melt-in-your-mouth fish cake steamed egg step 1

  2. Cut the fish cake into small strips and place them on the bottom of the bowl.

    Fragrant, tender and melt-in-your-mouth fish cake steamed egg step 2

  3. Beat the eggs and add a pinch of salt.

    Fragrant, tender and melt-in-your-mouth fish cake steamed egg step 3

  4. Add a little cooking wine.

    Fragrant, tender and melt-in-your-mouth fish cake steamed egg step 4

  5. Pour in water with a ratio of 1:1 to egg liquid.

    Fragrant, tender and melt-in-your-mouth fish cake steamed egg step 5

  6. Mix well.

    Fragrant, tender and melt-in-your-mouth fish cake steamed egg step 6

  7. Sift the egg mixture and mix with the fish cake strips.

    Fragrant, tender and melt-in-your-mouth fish cake steamed egg step 7

  8. from both sides to the middle Steam for 10-15 minutes. After taking it out of the pot, garnish and season with tomato sauce and enjoy.

    Fragrant, tender and melt-in-your-mouth fish cake steamed egg step 8