Meat floss cake roll

Meat floss cake roll

Overview

Simple and delicious meat floss egg rolls, with thin skin and plenty of fillings, so delicious that you can see😁

Tags

Ingredients

Steps

  1. Crack the eggs into a clean bowl (no water or oil), add milk, sugar, vanilla extract and whole eggs and beat

    Meat floss cake roll step 1

  2. Use an electric whisk to beat the egg liquid until it drips, does not disappear quickly, and has clear lines on the edge

    Meat floss cake roll step 2

  3. Add corn oil and mix well

    Meat floss cake roll step 3

  4. Sift the base flour and add it in two batches, mixing well each time. Note: Do not make circles, stir up and down, and mix well in the form of a plate.

    Meat floss cake roll step 4

  5. Slowly put the batter into a baking tray with oil paper and form into round cakes. You can pour the batter into a piping bag and squeeze it on the baking tray to make it more round. Preheat the oven

    Meat floss cake roll step 5

  6. Put it in the middle rack of the oven and heat it up and down to 165 degrees for about 10 minutes. It is ready to color. Be careful not to burn it!

    Meat floss cake roll step 6

  7. Take it out, scoop an appropriate amount of salad dressing and spread it on the cake

    Meat floss cake roll step 7

  8. Add pork floss, as much as you like

    Meat floss cake roll step 8

  9. Use a spatula to fold it over and that’s it!

    Meat floss cake roll step 9

  10. Enjoy it slowly, the skin is thin and filling, and it’s so delicious that you won’t be able to stop eating! Haha⋯

    Meat floss cake roll step 10