Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• private kitchen
• garlic seeds
• light soy sauce
• mushrooms
• oyster sauce
• peanuts
• pig's feet
• sugar sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Pig's feet ready

   

2. 2 After washing the pig's feet, drain the water, heat the oil in a pot, put the pig's feet in and stir-fry

   

3. 3 Add garlic seeds to the fried pig's feet, 40g of light soy sauce, three tablespoons of oil, 5 grams of sugar, one tablespoon of white vinegar, and a little allspice

   

4. 4 Add water and mushrooms, bring to a boil over high heat, then simmer over low heat for 40 minutes

   

5. 5 Add peanuts and cook over low heat for about 15 minutes to reduce the juice

   

6. 6 The braised pork trotters are out of the pot

   

7. 7 Braised pork trotters

   

8. 8 Fragrance