Scrambled eggs with loofah

Scrambled eggs with loofah

Overview

The high content of vitamin B and vitamin C in loofah is beneficial to the brain development of children and the brain health of middle-aged and elderly people; the juice of the loofah cane has the special function of maintaining skin elasticity and can beautify and remove wrinkles. The simplest and simplest scrambled eggs with loofah in summer, I believe you have tried it before, so let’s have a plate of it. . .

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Ingredients

Steps

  1. Ingredients are on standby.

    Scrambled eggs with loofah step 1

  2. Peel and slice the loofah, beat the eggs.

    Scrambled eggs with loofah step 2

  3. Put oil in the pot and heat it up.

    Scrambled eggs with loofah step 3

  4. Pour in eggs and fry into chunks, add green onions.

    Scrambled eggs with loofah step 4

  5. Add the loofah slices and stir-fry, adding a little water at the same time.

    Scrambled eggs with loofah step 5

  6. Cover with lid and cook for 2 minutes, then add salt and chicken essence to taste.

    Scrambled eggs with loofah step 6

  7. Simple home cooking. . .

    Scrambled eggs with loofah step 7