【Orange cake roll】

【Orange cake roll】

Overview

Orange is a good ingredient. Along with strawberries and purple sweet potatoes, it is a good companion for baking food. The food you make can really have both appearance and connotation

Tags

Ingredients

Steps

  1. Wash the oranges with salt and slice them

    【Orange cake roll】 step 1

  2. Add rock sugar to the pot and cook until it melts; add orange slices and cook until the orange peel is transparent and the water is almost dry, then cool and set aside. (Can be made in advance and kept in the refrigerator)

    【Orange cake roll】 step 2

  3. Separate egg yolk and egg white

    【Orange cake roll】 step 3

  4. Add salad oil and freshly squeezed orange juice and mix well

    【Orange cake roll】 step 4

  5. Add 30g white sugar and mix well until saccharified

    【Orange cake roll】 step 5

  6. Sift in the flour and mix until there is no dry powder

    【Orange cake roll】 step 6

  7. Add the egg yolk in two portions

    【Orange cake roll】 step 7

  8. Mix into egg yolk paste and set aside

    【Orange cake roll】 step 8

  9. Preheat the oven to 180 degrees. Add 60g white sugar to the egg whites in three batches

    【Orange cake roll】 step 9

  10. Use an electric beater to beat until 90% thick, with a curved hook

    【Orange cake roll】 step 10

  11. Take part of the egg white and add it to the egg yolk paste, use a spatula to cut and mix evenly, then mix all the removed egg white and egg yolk paste and mix well

    【Orange cake roll】 step 11

  12. A baking tray of 28cm x 28cm is covered with baking paper. Place candied orange slices of similar sizes on the kitchen paper to absorb the water and place them in the baking tray

    【Orange cake roll】 step 12

  13. Pour the batter into the baking pan and smooth it out

    【Orange cake roll】 step 13

  14. Shake twice to eliminate big bubbles. Place on the middle shelf of the oven, and insert another baking pan under the baking pan (don’t color the bottom too heavily). Bake at 180 degrees for 17-20 minutes. After baking, pat the surface of the cake with your hand. It will be good if it is not sticky or rustling, or if you insert a toothpick into the cake and it comes out clean. If the oven can adjust the upper and lower temperatures, you don’t need to insert another baking pan. The temperature of the lower tube can be adjusted to about ten degrees

    【Orange cake roll】 step 14

  15. Place the baked cake upside down on a wire rack and immediately remove the parchment paper. Turn over, place new parchment paper under the cake, and evenly spread jam about 3cm from the front without smearing. Use a rolling pin to roll the cake into a roll, seal both ends of the cake and refrigerate for at least 1 hour to set.

    【Orange cake roll】 step 15

  16. Finalization completed

    【Orange cake roll】 step 16