Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• aged vinegar
• cooking wine
• fungus
• garlic
• msg
• onions
• pixian doubanjiang
• pork tenderloin
• starch
• white sugar
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Shred the onions and garlic into shreds

   

2. 2 Prepare a bowl of fish-flavored sauce: Pixian Doubanjiang, MSG, white sugar, aged vinegar and cooking wine (no salt is needed for sweet and sour)

   

3. 3 Cut the tenderloin into shreds, add a little salt and marinate in cooking wine for 10 minutes

   

4. 4 Add a little dry starch to the marinated shredded pork and mix well

   

5. 5 Heat the cold oil in the pan, add the shredded pork and stir-fry

   

6. 6 Stir-fry the shredded pork until white, then use a spatula to move it to one side, add onion and garlic and sauté until fragrant

   

7. 7 Add shredded garnishes and stir-fry evenly

   

8. 8 Add fish flavored sauce and stir-fry, finally add water starch to thicken

   

9. 9 Load

   

10. 10 Simple and delicious