Old corn and pumpkin porridge
Overview
I bought fresh old corn with golden kernels. I cooked some at home, peeled the kernels and put them in the refrigerator. The two oldest corns were left. One of them was cooked into corn and pumpkin porridge. It was absolutely low in calories and gave me a satiating meal to lose weight.
Tags
Ingredients
Steps
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Peel and remove the husks from fresh corn.
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Grind into powder with a handle and put into the pot.
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Peel the pumpkin and cut into small cubes.
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Put the pumpkin into the pot, add an appropriate amount of water, bring to a boil over high heat, and skim off the floating residue.
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Cook until the corn is cooked, the pumpkin is soft, and when the soup is thick, turn off the heat.
