Eggplant stewed with potatoes

Overview

This kind of eggplant stewed with potatoes is best paired with rice.

Tags

• hot dishes
• home cooking
• eggplant
• garlic cloves
• light soy sauce
• old soy sauce
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Tear the eggplant into small strips with your hands, cut the potatoes into hob pieces, pat the garlic, and chop the green onion

   

2. 2 Heat the pan with cold oil and sauté the garlic until fragrant

   

3. 3 Add eggplant and fry until shiny

   

4. 4 Add potato cubes and stir-fry evenly

   

5. 5 Add a little light soy sauce to enhance the flavor, dark soy sauce to add color, stir-fry evenly, add an appropriate amount of salt, and add water to cover half of the dish. Bring to a boil over high heat, then simmer over low heat for twenty minutes.

   

6. 6 My wife likes this kind of food. I broke the potatoes into pieces. When it becomes a little sticky, turn off the heat and remove the soup.

   

7. 7 After serving, garnish with chopped green onion.