Braised pork with yam

Overview

How to cook Braised pork with yam at home

Tags

• hot dishes
• old ginger
• old soy sauce
• pork belly
• white sugar
• yam

Ingredients

Steps

1. 1 Ingredients: pork belly and yam

   

2. 2 Wash, peel and cut the yam into cubes for later use

   

3. 3 Wash and cut pork belly into pieces

   

4. 4 Pour oil into a hot pan, smash the ginger into the pan and stir-fry

   

5. 5 Pour in the chopped pork belly and add an appropriate amount of white sugar

   

6. 6 Stir-fry continuously until the pork belly is slightly browned

   

7. 7 Pour in appropriate amount of dark soy sauce and continue stir-frying

   

8. 8 Stir-fry for a while, add hot water, cover, reduce heat and simmer for 20 minutes

   

9. 9 Open the lid, add the yam, mix well and simmer for ten minutes

   

10. 10 Just load it into a plate