Black pepper chicken steak

Overview

Chicken thigh meat is used to make chicken chops. Thigh meat is tenderer than breast meat. Generally speaking, white onions are preferred. However, at home, it is not so particular. Onions are enough. This time it is for the purpose of experimenting. If the quantity is larger, just multiply the proportion of main ingredients and seasonings by the required portion. Home-cooked dishes mainly rely on experience and do not need to be precise. Haha.

Tags

• hot dishes
• summer recipes
• dinner
• butter
• chicken thigh
• green onions
• light soy sauce
• liquor
• refined salt
• wet starch
• white sugar
• black pepper

Ingredients

Steps

1. 1 Remove the bones from the chicken legs, make rhombus-shaped cuts on the meat and add the marinade seasoning, rub it evenly with your hands, cover the bowl and let it sit for about 1-2 hours to absorb the flavor. Cut half an onion into two halves;

   

2. 2 Fry in a non-stick pan until golden brown on both sides;

   

3. 3 Then place it on a cutting board that has been scalded with boiling water, face down, cut into strips, then insert the knife into the bottom of the meat and buckle it on the plate;

   

4. 4 Heat onions and sauté until fragrant;

   

5. 5 Pour in 1 tsp black pepper powder, 1/4 tsp sugar, 1/4 tsp refined salt, 1/2 tbsp light soy sauce, 1/2 tbsp butter, 1 tsp wet starch, 1 cup water or stock, stir well;

   

6. 6 Pour in the onion cubes, stir evenly, and pour over the chicken chops, ready to serve.