Fried eggs with chives

Overview

Leeks contain a lot of dietary fiber, which can clean the intestinal wall and promote defecation. After adding dried shrimps, it is more suitable for spring consumption. This dish is rich in nutrients, contains few calories, and can warm the body, nourish the blood, and warm the waist and knees. It’s a great spring home-cooked dish.

Tags

• hot dishes
• home cooking
• chives
• cornstarch
• egg
• oil
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add salt, stir well with chopsticks and set aside. You can also add a little cornstarch or a little salt, wash the leeks and cut them into sections.

   

2. 2 Heat a little oil in a pan. Don't use too much oil to scramble the eggs, just a little bit, otherwise they will be greasy. If you want it to be more fragrant, you can add a little grated ginger at this time. Heat the pot, pour in the egg liquid, and stir the eggs with a spatula until they solidify into egg chunks, then scoop them out.

   

3. 3 Pour the leeks into the pot, stir-fry over high heat, add salt and stir-fry until half-cooked, add the eggs, stir-fry a few more times, and you're ready to serve.