Chrysanthemum egg soup

Overview

How to cook Chrysanthemum egg soup at home

Chrysanthemum chrysanthemum cleanse.
Cut the chrysanthemum into sections, flatten and chop the garlic cloves.
Beat the eggs with salt and cooking wine.
Put oil in a pot, stir-fry minced garlic over low heat, then add water and bring to a boil.
Add chrysanthemum and cook.
After the water boils again, pour in the egg liquid.
Add salt and a little light soy sauce to taste.
Serve out.