Salt roasted razor clams

Overview

Razor clams are rich in protein, vitamin A and other nutrients. They are delicious and nutritious, and have edible effects such as tonic. There are many ways to cook razor clams. I like this salt-roasted razor clam very much. The meat is more tender and the original flavor is delicious.

Tags

• bbq
• seafood
• late night snack
• dinner with friends
• cooking wine
• ginger
• green onions
• minced garlic
• razor clam
• salt

Ingredients

Steps

1. 1 Prepare cooking wine, shredded ginger, chopped green onion and minced garlic

   

2. 2 Wash and drain the razor clams after spitting out all the sediment, add cooking wine, shredded ginger, and minced garlic and mix well (here is more than a pound of razor clams)

   

3. 3 Line a baking pan with tin foil, pour in salt and spread evenly

   

4. 4 Add razor clams

   

5. 5 Put it in the oven at 200 degrees for 12 minutes and it’s ready

   

6. 6 Sprinkle with chopped green onion and serve, super fresh and tender