Sweet Potato Flour Dumplings

Overview

How to cook Sweet Potato Flour Dumplings at home

Tags

• snacks
• children
• old man
• dinner with friends
• dinner
• egg
• pork
• rice flour
• sesame
• sweet potato flour
• white sugar
• salt

Ingredients

Steps

1. 1 Chop the pork into minced meat, add sweet potato flour, eggs, sesame seeds, sugar, and salt

   

2. 2 Mix well

   

3. 3 Blanching the skin is the same as making sweet potato flour cake. Boil a pot of water, add rice flour and sweet potato flour, and stir with a rolling pin

   

4. 4 Make peace while it’s hot

   

5. 5 Roll it out into a thin crust, I used a cup to make it into a round shape

   

6. 6 Making dumplings

   

7. 7 Put it together and pinch it

   

8. 8 Put in a pot, boil water and steam for 12 minutes

   

9. 9 Pick it up and eat it while it's hot. It will harden when cool