Sophora flower egg cake

Overview

In the season when locust flowers are fragrant, the wind smells sweet. The little flower blooms hard to let people remember that she has been here. Incorporating the flavors of this season into your food will surely leave a lasting aroma in your mouth and cheeks.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• egg
• purified water
• snowflake powder
• sophora japonica
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare 160 grams of flour

   

2. 2 Pour a little olive oil into a non-stick pan and heat over medium heat until 70% hot

   

3. 3 Prepare 160 grams of flour

   

4. 4 eggs

   

5. 5 Pour the flour into a large bowl and beat in the eggs

   

6. 6 Add 150ml purified water, salt and black pepper, stir evenly

   

7. 7 Pour the drained sophora flowers into the egg batter and mix well

   

8. 8 Pour a little olive oil into a non-stick pan and heat over medium heat until 70% hot

   

9. 9 Pour in the sophora flower batter, spread it into a round cake shape with a spatula, and fry over medium-low heat for 2 to 3 minutes

   

10. 10 After flipping over, fry over medium-low heat for another 2 to 3 minutes

    

11. 11 Cut the fried cake into pieces and serve.