Cheap healthy quick dish Fried shrimp skin with green onions

Overview

For the food to be delicious, it also needs to be nutritious! The healthiest dish is seasonal vegetables. Spring onions are produced in the north, not chives. They are only available in spring every year. They are the young of green onions. Spring onions in this season are especially cheap. They can strengthen the spleen and stomach, increase appetite, are antibacterial and antiviral. Add a handful of shrimp skin, which is known as a calcium storehouse, and stir-fry it casually. Add only a little salt. In less than ten minutes, you will have a salty and super delicious meal!!

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• shopee
• green onions
• salt

Ingredients

Steps

1. 1 Wash the selected green onions and control the water

   

2. 2 Shopee spare

   

3. 3 Cut the scallions into small pieces, and separate the green onions and leaves

   

4. 4 Heat an appropriate amount of oil in the pot, add a small handful of shrimp skin, and stir-fry over medium-low heat

   

5. 5 Fry until the shrimp skin is slightly brown

   

6. 6 Add scallions and stir-fry over medium-low heat

   

7. 7 When the scallions are white and wilted, add scallion leaves and salt, stir-fry over medium-low heat

   

8. 8 Fry until the green onion leaves are wilted and then turn off the heat. Super delicious food.