Pot stickers with onion and pork stuffing
Overview
How to cook Pot stickers with onion and pork stuffing at home
Tags
Ingredients
Steps
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Ingredients: dumpling wrappers, onions (washed), minced pork, chopped green onions
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Place the washed onions on a chopping board and chop finely.
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Place in a bowl and add minced pork.
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Then, add appropriate amount of cooking wine.
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Add appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well to form filling.
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Next, take the dumpling skin, apply some water on it, and put the fillings on it.
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Wrap it up.
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Then, add an appropriate amount of oil to a pan, add the wrapped dumplings and fry over medium heat for 4-5 minutes.
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Finally, add an appropriate amount of water and simmer until the water dries up.
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Sprinkle with chopped green onion and serve.