Stir-fried broad beans with bacon

Overview

In spring, all kinds of newly-launched vegetables and bacon are stir-fried, and the taste is amazing. This year's cured bacon was marinated in the sun using the method of dark soy sauce and rubbing salt. It tastes better than in previous years. The lean meat inside is bright red, and the fat meat is white. It is transparent and beautiful after frying. Unfortunately, there are too few marinated this year, so I cherish only a few pieces. I bought some broad beans and green peppers at the market to mix with, and fried a full plate. My family ate two more bowls of rice at once.

Tags

• hot dishes
• home cooking
• spring recipes
• bacon
• dried chili pepper
• ginger
• green garlic
• light soy sauce
• oyster sauce
• broad beans
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare all kinds of ingredients first

   

2. 2 Cut the sausage into thin slices, shred the green pepper, cut the onion into sections, and cut the ginger into cubes

   

3. 3 Heat the pan first, add the bacon and stir-fry until a little oil comes out

   

4. 4 Add oyster sauce and light soy sauce and stir-fry evenly

   

5. 5 Add broad beans, shredded ginger, and red pepper and stir-fry until they change color

   

6. 6 When the broad beans are cooked, add green pepper, green garlic, salt, chicken powder and stir-fry to taste

   

7. 7 Fry until the color is even, then turn off the heat and serve on a plate

   

8. 8 Look, red and white, the white meat is transparent, do you want to taste a piece?

   

9. 9 Appreciation of the finished product

   

10. 10 This piece of bacon is so tempting