[Guangdong] Clear Fire Spring Vegetable Clam Soup

Overview

During the Spring Festival, I ate too many fried and irritating foods, so I needed something to calm down the irritation

Tags

• soups
• home cooking
• clam meat
• light soy sauce
• spring vegetables
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Peel the ginger, slice it and set aside

   

2. 2 Wash the clam meat and set aside

   

3. 3 Wash the spring vegetables and cut into sections about 5 cm long

   

4. 4 Pour a little oil into the pot and saute the ginger slices until fragrant

   

5. 5 Pour in the clam meat and stir-fry for a while

   

6. 6 Add spring vegetables and continue to stir-fry

   

7. 7 Add salt and stir-fry evenly.

   

8. 8 Then pour a bowl of water, cover and simmer over medium heat for 8 minutes.

   

9. 9 Then sprinkle with pepper according to personal preference

   

10. 10 I also like to add a few drops of light soy sauce, which makes it more delicious

    

11. 11 A soup with white and delicious soup would be great