Pork Ribs with Tomato Sauce

Overview

[Pork Ribs with Tomato Sauce] Delicious pork ribs cooked without oil. Recently, I eat more pork ribs, and the recipes and flavors are constantly changing. Steaming, cooking, frying, roasting, everything is alive. Change up the seasoning today. Cook it with rice wine and tomato sauce. Very delicious. When I was preparing to cook this dish, a friend happened to watch it and asked in surprise: Is this delicious? Of course it’s delicious, and I don’t use any oil. My friend was even more surprised, why did it burn? Okay, let's watch. It started.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• heinz ketchup
• king oyster mushroom
• light soy sauce
• onions
• rice wine
• spare ribs
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Prepare tomato sauce and rice wine, about 30 grams each.

   

3. 3 Blanch the pork ribs with onion, ginger and cooking wine.

   

4. 4 Cut the king oyster mushroom into hob cubes, cut the green onion into sections and slice the ginger.

   

5. 5 Wash the blanched ribs, put them into the pot together with the ingredients and seasonings, add salt and light soy sauce, and mix evenly. (My pot is relatively water-locking, so there is no need to add additional water. If you don’t have such a pot, it is recommended to use a pressure cooker or a rice cooker that does not lose water, so that you can get this flavor.)

   

6. 6 Bring to a boil over high heat, then turn to low heat and simmer for 50 minutes, opening the lid to check.

   

7. 7 Grind black pepper before serving.

   

8. 8 The delicious pork ribs are ready, not greasy at all, sour and sweet, and very fragrant.