Braised chicken wings

Overview

Chicken is one of the favorite foods on the dining table for both children and adults. Today I want to share with you a delicious braised chicken wings. And for friends with zero cooking skills, this is definitely a dish that will give you a lot of face. There are only four simple steps to make these chicken wings, one is marinating, the other is seasoning, the third is frying, and the fourth is searing. Hope you all will like it!

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• chicken wings
• cooking wine
• light soy sauce
• old soy sauce
• oyster sauce
• white sugar
• chopped green onion
• ginger
• minced chili pepper
• pepper

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Wash the chicken, cut into two or three cuts on each side, add 1 teaspoon of cooking wine, dark soy sauce and ginger slices and marinate for about 10 minutes. (After marinating, use kitchen paper to absorb or control the moisture)

   

3. 3 Then mix cooking wine, light soy sauce, sugar, oyster sauce, pepper and appropriate amount of water to make a sauce and set aside.

   

4. 4 Heat a pan, add a small amount of oil and fry the chicken wings until both sides are lightly browned.

   

5. 5 Add the prepared sauce.

   

6. 6 Flip once in the middle, turn to Chinese and simmer for 8 minutes until the juice is reduced. Sprinkle some chopped green onion and minced chili pepper.