Pumpkin Hand Pancakes

Overview

Pumpkin hand cakes are served hot😍 golden in color, burnt on the outside and waxy on the inside, salty and sweet, delicious😋

Warm the steamed chestnut pumpkin.
Take out two pieces, scoop them into a bowl and press them into puree.
A spoonful of sugar. Choose this according to your preference.
Mix well.
Grab a piece of cake and defrost it.
Peel off the greased paper above.
Spread pumpkin puree evenly. You can erase it all or leave a little blank.
Roll up along the edges.
Keep rolling. Haha, put a little pumpkin puree on the blank part. 😅
Roll well.
Brush the electric pan with a little oil and heat it up and down.
Fry on one side until set, then use a spatula to turn over carefully. Turn it over several times. I don't like it to be mushy, so I can avoid it by turning it a few times.
Fry until golden brown on both sides.
Cut into cubes.
Finished product.
Finished product.