Fried chicken tenders

Overview

Fried chicken tenders, crispy on the outside and tender on the inside, very delicious! The kids were at home today, fried a plate, and ate it up in no time!

Tags

• snacks
• children
• afternoon tea
• taiwanese food
• summer recipes
• bread crumbs
• chicken tenders
• cooking wine
• egg white
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 Clean the chicken tenders and pound the meat with a hammer to make it soft (you can pound it with the back of a knife)

   

2. 2 Cut it into three pieces!

   

3. 3 Cut into small strips

   

4. 4 Put it into a bowl, add salt, cooking wine, egg white, black pepper powder, mix well, and put it in the refrigerator for about an hour,

   

5. 5 Heat oil in a dry pan until 80% hot

   

6. 6 Coat the chicken tenders with a layer of bread crumbs

   

7. 7 Fry until golden brown, drain and drain

   

8. 8 The fragrant chicken tenders are ready, ready to enjoy!