Small brown sugar lunch bag (refrigerated fermentation method)

Small brown sugar lunch bag (refrigerated fermentation method)

Overview

How to cook Small brown sugar lunch bag (refrigerated fermentation method) at home

Tags

Ingredients

Steps

  1. Boil and hydrate the brown sugar, add yeast and vegetable oil after it is warm and stir evenly (the amount of oil is about 1/3 of the amount of water you put in) add flour, do not add too much at one time, rather add it multiple times, otherwise it will be difficult to remedy

    Small brown sugar lunch bag (refrigerated fermentation method) step 1

  2. Knead into a softer and smoother dough (not sticky to your hands)

    Small brown sugar lunch bag (refrigerated fermentation method) step 2

  3. Put it directly in the refrigerator to refrigerate overnight. When you get up in the morning, take it out and let it ferment until it has doubled in size.

    Small brown sugar lunch bag (refrigerated fermentation method) step 3

  4. Shaping after pressing and exhausting

    Small brown sugar lunch bag (refrigerated fermentation method) step 4

  5. Put a bowl of hot water and continue to ferment until it doubles in size, spray it with water, and bake it at 180 degrees for 18 minutes (if you are afraid it will be too dry, you can brush it with egg wash, or spray it with water two more times in the middle. I am too lazy, but it is also delicious)

    Small brown sugar lunch bag (refrigerated fermentation method) step 5

  6. Finished product

    Small brown sugar lunch bag (refrigerated fermentation method) step 6

  7. Finished product

    Small brown sugar lunch bag (refrigerated fermentation method) step 7

  8. Finished product

    Small brown sugar lunch bag (refrigerated fermentation method) step 8

  9. Finished product

    Small brown sugar lunch bag (refrigerated fermentation method) step 9

  10. Finished product

    Small brown sugar lunch bag (refrigerated fermentation method) step 10